Food for the Journey Project

1823 E 4th St, Dayton, OH 45403
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Our mission Food for the Journey Project is in our community serving hot nutritious meals to those in need.

Food for the Journey Project

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Ways to help

Soup Kitchen Volunteer

Prepare, serve, and cleanup.
  • One-time, Occasional, Weekly, Monthly
  • Teens, 21+, 55+, Adults
  • Individuals, Groups (2-10)
  • Indoor
  • None
  • Weekdays, Evenings, Weekends
How you help In addition to making a difference in others’ lives, FJP volunteers feel a sense of community and belonging within each other.
About us FJP founder Charles Wourms is passionate about serving others and views hunger as one of the most prominent issues in Dayton. After working with House of Bread for several years, Wourms founded FJP. It has been seven years since FJP’s inception, but Wourms has no plans of slowing down in his effort to make a difference for local families. Although FJP volunteers and guests originally ate together, they have pivoted to serving meals in to-go containers to follow coronavirus protocols. However, FJP continues to adapt their methods as the situation evolves.
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