428 S Edwin C Moses Blvd, Dayton, OH 45402
I'm Interested Visit Website Volunteer Page
Our missionTo combat food insecurity through advocacy and programs that support and improve local efforts, while reducing food waste, by providing bulk nutritious chef-prepared meals, culinary job-training programs and offering education to improve the entire service network.

Miami Valley Meals

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Ways to help

Volunteer with us!

We are always looking for new faces to help us out around headquarters, whether it be to help prep meals, prepare for a special event, or help us in our future garden (coming soon!). We are currently recruiting individuals and pairs, but plan to offer group opportunities in the future. You can fill out our volunteer interest form on our website (miamivalleymeals.org/contact-us) or sign up for a volunteer shift on our Point page (pointapp.org/orgs/928)
  • One-time, Occasional, Weekly, Monthly
  • 21+, 55+, Adults
  • Individuals, Groups (2-10), Corporate Teams
  • Physical, Office work, Event support, Indoor, Outdoor
  • None, On-site
  • Weekdays


As a small non-profit, we rely on community contributions to sustain our mission. You can become a food champion by donating on a regular basis or just once by visiting our website - miamivalleymeals.org/donate. Each dollar helps us provide free meals to local organizations serving the Dayton community!
  • One-time, Occasional, Monthly
  • Adults
  • Individuals, Corporate Teams, Families
  • Virtual, Indoor
  • None
  • Weekdays, Evenings, Weekends
How you helpWe provide free chef-prepared meals to local nonprofits serving those in need.
About usIn the wake of the pandemic, a small team of furloughed culinary professionals came together to volunteer as emergency support for local pantries. Responding to increasing need; the team expanded, gained funding and evolved with tremendous community support. Today, Miami Valley Meals is a chef-led effort to recover and transform donated food into prepared meals for distribution through nonprofits serving the hungry, free of charge.Our innovative “recover and transform” model allows our chefs to intercept food that may otherwise be wasted and redistribute it to those in need by transforming ingredients into hearty, delicious meals. By utilizing existing organizations as distribution points, we are able to impact multiple communities simultaneously. Our meals fill a gap in local pantries by providing additional options for those who may not have the time or resources to cook full meals. MVM meals free up resources for the nonprofits to connect individuals to other wrap around services.
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