428 S Edwin C Moses Blvd, Dayton, OH 45402
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Our missionTo combat food insecurity through advocacy and programs that support and improve local efforts, while reducing food waste, by providing bulk nutritious chef-prepared meals, culinary job-training programs and offering education to improve the entire service network.

Miami Valley Meals

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How you helpWe are always looking for new friends to help out!
About usAfter more than 30 years in the bakery business, nearly a decade at the House of Bread and a lifetime of serving his neighbors in need through volunteer efforts at St. Vincent de Paul, Bill Evans sought his next opportunity to help. In 2015 he started a nonprofit called Set the Banquet Table. The original purpose was to create baking, cooking and dining opportunities with a ticket price that benefitted the food related charity of the purchaser’s choice. As the pandemic reached Dayton’s doorstep in March of 2020, Executive Chef and Set the Banquet Table board member Matt DeAngulo faced the inevitable closures that were certain to devastate the hospitality industry. This uncertainty was dwarfed in comparison by the reality that many of Dayton’s most vulnerable would suffer further with the lack of accessibility, resources and transportation.
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